Dresil is a Tibetan sweet rice dish which is specially served on the first day of Losar at the morning. To make dresil is pretty much easy and the ingredients are easily available except droma. It is found only in Tibet and is expensive as well.
Ingredients needed are:
2. Droma( Black and small ingredients found underground and taste like sweet potato)
How to make:
1. Cook the rice as much you want
2. Boil the droma for 30 minutes until it is softened (small and black ingredients which is found underground in Tibet) After then, drain and rinse well.
3. Now mix all the ingredients together with the warm rice.