Recipe- Aloo ko Acchar

Recipe of the day-How to make Aloo ko Acchar?
You are about to know some wonderful recipes that is not only tasty but also add extra flavour to your food. This recipe is easy to make and friendly pickle that will make your food even tastier.It could be helpful for you.
Have you ever tasted Aloo ko Acchar? I mean pickle. Have a look and learn from it.
We have here discussed the recipe of preparing this pickle. Taste this indian style acchar in quick and easy recipe.
What you need:
1. Potatoes
2. Red chilli, salt
3. Turmeric, timur powder
How to make:
1. At first, boil potatoes and peel them.
2. In a small container, get the mixture of seasonal as red chilli, salt, turmeric and timur powder all in together. In case, you don’t have timur, you can also use pepper.
3.After then, add the mixture with the potatoes and coat them in equal proportion.
3 .With half jug of water, put sesame paste in it along with garlic and ginger paste. Also add some salt and lime juice with the water.
4.Now crush the potatoes, not entirely but in a quite big chunks. You can also mash them. And add the liquid mixture to the crashed potatoes. Mix them. Let the mixture rest for about 20 minutes.
5.The next thing you have to do is to heat the mustard oil. As soon as it starts to smoke, add fenugreek seed. When it gets big darker, then add red chillies and slit into the oil pan. It is better to let the chillies not to slit into half. When its surface turns white, then turn off the gas.
Now add tempering into the chillies pan and mix them together. It is now ready to eat with food. Have a good meal!!!

Tsering Tsomo

Senior Writer